Ingredients
Scale
- 2 cups pure maple syrup
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine maple syrup, butter, and salt.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and let it simmer for about 10 minutes.
- Remove from heat and let it cool slightly, then beat with a whisk until creamy.
- Transfer to a jar and refrigerate.
Notes
- Can be used as a spread or in desserts.
- Store in the refrigerator for up to a month.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg