Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup maple syrup
- 1 cup bourbon
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 325°F (163°C).
- In a large bowl, mix together the maple syrup, bourbon, soy sauce, apple cider vinegar, Dijon mustard, garlic, pepper, and salt.
- Place the short ribs in a large roasting pan and pour the maple-bourbon mixture over the ribs.
- Cover with aluminum foil and bake for 2 hours.
- Remove the foil and bake for an additional 30 minutes until the ribs are tender and the glaze has thickened.
Notes
- For extra flavor, marinate the ribs overnight in the maple-bourbon mixture.
- Serve with mashed potatoes or crusty bread to soak up the glaze.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Dish
- Method: Oven
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 short rib
- Calories: 650
- Sugar: 35g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg