Introduction to Delicious Manicotti Shells
When it comes to a comforting, homemade meal, few dishes can compete with the classic Italian delight of manicotti shells. These pasta tubes, generously filled with a creamy cheese mixture, embody everything we love about Italian cuisine: rich flavors, heartwarming aromas, and a touch of nostalgia. Perfect for young professionals and homemade-food lovers alike, this dish is not just a meal; it’s an experience that brings people together.
A Taste of Tradition
Manicotti shells are often associated with family gatherings and special occasions, and for good reason. The process of filling each shell is not just cooking; it’s a form of storytelling passed down through generations. Imagine gathering in the kitchen with loved ones, sharing laughter and stories while you prepare this dish. The combination of ricotta, mozzarella, and Parmesan cheeses creates a luscious filling that is both satisfying and indulgent, making it a favorite for many.
Quick and Easy to Make
In today’s fast-paced world, finding time to prepare a homemade meal can be a challenge. However, manicotti shells offer a perfect solution. With a prep time of just 20 minutes and a total cooking time of 35 minutes, you can have a delicious, hearty dinner on the table in less than an hour. Plus, the recipe allows for flexibility—add cooked ground beef or sausage for an extra flavor boost, or prepare the dish ahead of time and simply pop it in the oven when you’re ready to serve.
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Delicious manicotti shells filled with a rich cheese mixture and baked in marinara sauce make for a comforting, homemade meal that’s perfect for any occasion.
In summary, manicotti shells are more than just a dish; they represent the joy of cooking and the love of sharing great food. So, whether you’re cooking for yourself or hosting a dinner party, this recipe promises to delight everyone at the table.
Key Ingredients
In this section, we’ll explore the key ingredients that make these manicotti shells a standout dish, each playing a vital role in creating an unforgettable flavor profile.
Manicotti Shells (12):
These pasta tubes are uniquely shaped to hold generous amounts of filling, making them perfect for our creamy cheese mixture. Their sturdy texture allows for easy handling and baking, ensuring they hold up during cooking.
Ricotta Cheese (15 ounces):
Ricotta is the star of the filling, providing a rich, creamy base that complements the other cheeses beautifully. Its mild flavor allows the herbs and spices to shine through, while its texture creates a luscious mouthfeel.
Shredded Mozzarella Cheese (2 cups):
Mozzarella adds a delightful stretch and gooeyness to the dish, enhancing the overall cheesiness of the manicotti. It melts beautifully, creating that irresistible bubbly top when baked.
Grated Parmesan Cheese (1/2 cup):
Parmesan contributes a sharp, nutty flavor that balances the creaminess of the ricotta and mozzarella. Sprinkling it on top adds a delicious golden crust when baked, making every bite even more satisfying.
Egg (1):
The egg acts as a binder in the filling, helping to unify the cheese mixture for easy stuffing. It also adds richness, ensuring the filling is both flavorful and satisfying.
Marinara Sauce (2 cups):
This rich tomato sauce serves as a bed for the manicotti, infusing the dish with tangy sweetness and moisture. It balances the richness of the cheeses, creating a harmonious blend of flavors.
Dried Basil (1 tablespoon) and Dried Oregano (1 tablespoon):
These herbs bring a classic Italian flavor to the dish, adding depth and fragrance. They enhance the overall taste and aroma, making every bite feel like a slice of Italy.
Salt (1 teaspoon) and Black Pepper (1/2 teaspoon):
Essential seasonings that elevate the flavors of the other ingredients, ensuring each component shines through in this delicious dish.
Why You’ll Love This Recipe
When it comes to satisfying meals, manicotti shells offer a delightful combination of flavors and textures that make them a beloved choice in many households. These cheesy pasta tubes are not only delicious but also incredibly versatile, allowing you to customize the filling to suit your taste. Perfect for busy young professionals and homemade-food enthusiasts, this recipe is both easy to prepare and wonderfully rewarding.
A Comforting Classic
One of the standout features of this manicotti recipe is its comforting nature. The creamy ricotta and mozzarella filling, paired with tangy marinara sauce, creates a flavor profile that feels like a warm hug on a plate. It’s the kind of dish that makes you want to gather around the table with friends or family, sharing stories and laughter over a satisfying meal.
Quick and Convenient
In just about an hour, you can whip up this delicious dish, making it an ideal option for those time-pressed evenings. The pre-cooked manicotti shells simplify the process, allowing you to focus on filling and baking. Plus, you can easily prepare it in advance and bake it just before serving, saving you time without sacrificing flavor.
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You’ll love this recipe for manicotti shells because it combines creamy cheese, rich marinara sauce, and quick preparation, making it a perfect weeknight dinner.
In essence, this manicotti shells recipe is not just about food; it’s about creating memories and enjoying the simple pleasures of a home-cooked meal.
Variations on Manicotti Shells
Manicotti shells are incredibly versatile, making them a perfect canvas for a variety of delicious fillings and sauces. While the classic cheese filling is always a hit, there are several exciting variations that can elevate your dish to new heights.
Meat Lovers’ Manicotti
For those who crave a hearty meal, consider adding cooked ground beef or Italian sausage to your cheese mixture. This adds protein and a savory richness that pairs beautifully with the marinara sauce. Simply brown the meat before mixing it with the cheeses and continue with the recipe as usual.
Veggie-Packed Manicotti
If you prefer a lighter option, fill your manicotti shells with a blend of sautéed vegetables such as spinach, mushrooms, and zucchini. Mix these with ricotta and mozzarella for a flavorful filling that’s both nutritious and satisfying. This variation not only tastes great but also adds vibrant colors to your plate.
Gourmet Twist
Take your manicotti to the next level by incorporating gourmet ingredients like sun-dried tomatoes, fresh basil, or even a hint of pesto into the cheese mixture. These additions can transform the dish into a fine dining experience right in your own home.
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With so many variations on manicotti shells, from meat-filled to veggie-packed, you can easily customize this classic dish to suit every palate and occasion.
In summary, whether you stick with the traditional cheese filling or explore creative alternatives, manicotti shells will always deliver a comforting and delicious meal.
Cooking Tips and Notes
When making manicotti shells, a few tips can help ensure your dish turns out perfectly every time. From preparation to serving, these notes will enhance your cooking experience.
Prepping Your Ingredients
Before you start cooking, make sure to have all your ingredients ready. This not only streamlines the process but also helps you avoid any last-minute surprises. For example, pre-cooking the manicotti shells until they are al dente is crucial, as they will continue to cook in the oven. This step prevents them from becoming too soft and falling apart during the filling process.
Filling Tips
Filling manicotti shells can be messy if not done right. A handy tip is to use a piping bag or a zip-top bag with the corner snipped off for a cleaner filling process. This allows you to fill each shell evenly and efficiently. Don’t be afraid to pack the filling in; it should be generous for maximum flavor!
Baking Tips
When baking, cover the dish with foil for the first part of cooking to keep the moisture in and prevent the cheese from browning too quickly. After removing the foil, let the cheese bubble and turn golden brown for about 10 minutes. This adds an irresistible texture and flavor to the dish.
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Following these cooking tips will help you create the perfect manicotti shells that are both delicious and visually appealing, ensuring a delightful meal.
With these tips in mind, you’ll be well on your way to impressing family and friends with your culinary skills, making every meal a celebration.
Serving Suggestions for Manicotti
When it comes to enjoying manicotti shells, the right serving suggestions can elevate this dish to a whole new level. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these ideas will enhance your dining experience.
Pairing with Sides
Manicotti shells are rich and filling, so balancing them with lighter sides is key. A fresh green salad with a tangy vinaigrette complements the creamy filling perfectly. Consider adding a side of garlic bread to soak up the delicious marinara sauce, making every bite count.
Wine Pairings
To enhance your meal, consider pairing your manicotti with a glass of red wine. A Chianti or a light Pinot Noir works wonderfully, bringing out the flavors of the marinara sauce and cheese. If you prefer white wine, a crisp Sauvignon Blanc can also be a refreshing choice.
Garnishing for Presentation
Don’t forget to add a touch of freshness to your dish with garnishes! A sprinkle of fresh basil or parsley on top of the baked manicotti adds color and a burst of flavor. You might also include a dusting of extra Parmesan cheese for that gourmet touch.
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Serving manicotti shells with a fresh salad, garlic bread, and a glass of wine makes for a delightful dining experience that enhances the flavors of this classic Italian dish.
With these serving suggestions, your manicotti shells will not only taste amazing but also look enticing on the table, making any meal a special occasion.
Time Breakdown
When preparing delicious manicotti shells, understanding the time commitment involved can help you plan your cooking efficiently. Here’s a quick breakdown of the time needed for each stage of the process.
Preparation
Preparation takes about 20 minutes. During this time, you’ll gather your ingredients, cook the manicotti shells until al dente, and prepare the cheese filling.
Cooking/Baking
The cooking and baking time is approximately 35 minutes. This includes 25 minutes of covered baking followed by an additional 10 minutes uncovered to achieve a bubbly, golden cheese topping.
Total
In total, you’ll spend around 55 minutes from start to finish, making this recipe perfect for a weeknight dinner.
Efficiency Tip: To save time, consider assembling the dish ahead of time and refrigerating it until you’re ready to bake. This way, you can have a homemade meal ready to go with minimal effort!
Nutritional Facts of Manicotti Shells
When enjoying manicotti shells, it’s important to consider their nutritional content, especially for health-conscious individuals. Each serving, which consists of two pieces, offers a balanced combination of macronutrients that can fit well into a varied diet.
Nutritional Breakdown
A serving of manicotti shells contains approximately 320 calories, making it a hearty option for dinner. With 15 grams of total fat, including 8 grams of saturated fat, it’s essential to be mindful of portion sizes if you’re watching your fat intake. Additionally, each serving provides 14 grams of protein, which is beneficial for muscle repair and satiety.
In terms of carbohydrates, manicotti shells have 35 grams, including 2 grams of dietary fiber and 4 grams of sugars. The dish is also notable for its sodium content, at 600 milligrams, which may warrant attention for those watching their sodium intake.
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Each serving of manicotti shells packs a satisfying 320 calories along with 14 grams of protein, making it a filling and nutritious dinner option.
By understanding the nutritional facts of manicotti shells, you can enjoy this classic dish while being mindful of your dietary needs.
FAQ: People Also Ask
What are manicotti shells made of?
Manicotti shells are typically made from pasta flour and water, shaped into large tubes that are perfect for stuffing. They are often used in Italian cuisine, especially for baked dishes filled with cheese or meat mixtures.
Can you make manicotti shells in advance?
Yes, you can prepare manicotti shells ahead of time. You can assemble the dish and store it in the refrigerator until you’re ready to bake it. This makes it a convenient option for busy weeknights or when hosting dinner parties.
What can I serve with manicotti shells?
Manicotti shells pair well with a variety of sides. Consider serving them with a fresh green salad, garlic bread, or roasted vegetables to balance out the richness of the cheese filling. A glass of red wine can also enhance the meal.
How do I store leftover manicotti?
Leftover manicotti can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the shells in a baking dish with a little marinara sauce and cover them with foil to keep them moist.
Conclusion on Delicious Manicotti Shells
In conclusion, manicotti shells offer a delightful combination of flavors that make them a favorite in Italian cuisine. With their rich cheese filling and savory marinara sauce, they provide a comforting and satisfying meal that is perfect for any occasion. Whether you’re preparing a family dinner or hosting friends, this dish is sure to impress. Don’t forget that you can customize it to suit your tastes by adding ingredients like ground meat or fresh vegetables. So why wait? Cook, save, share, or comment on this delicious recipe and enjoy the culinary adventure that manicotti shells bring to your table!
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Manicotti Shells
Delicious manicotti shells filled with a rich cheese mixture and baked in marinara sauce.
- Total Time: 55 minutes
- Yield: 4 servings 1x
Ingredients
- 12 manicotti shells
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the manicotti shells according to package instructions until al dente; drain and cool.
- In a bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, basil, oregano, salt, and pepper.
- Fill each manicotti shell with the cheese mixture.
- Spread 1 cup of marinara sauce in the bottom of a baking dish.
- Arrange filled manicotti over the sauce and top with remaining marinara sauce and mozzarella cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes, or until cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- Feel free to add cooked ground beef or sausage to the cheese filling for extra flavor.
- This dish can be assembled ahead of time and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pieces
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg