Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 ripe mango, diced
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until melted.
- Add the shrimp to the skillet and season with chili powder, garlic powder, salt, and black pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
- While the shrimp are cooking, in a small bowl, combine the diced mango, honey, and lime juice. Stir until well mixed.
- Once the shrimp are cooked, reduce the heat to low and add the mango mixture to the skillet. Stir gently to coat the shrimp in the sauce.
- Add the remaining 2 tablespoons of butter to the skillet and stir until melted and everything is well combined.
- Remove from heat and garnish with chopped cilantro. Serve immediately with lime wedges on the side.
Notes
- For a spicier kick, add a pinch of cayenne pepper or some diced jalapeño to the mango mixture.
- Serve the shrimp over a bed of rice or quinoa for a complete meal, or pair with a fresh salad for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Skillet
- Cuisine: Fusion
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 200mg