Ingredients
Scale
- 1 ripe mango, sliced
- 1 ripe avocado, sliced
- 1 package rice paper wrappers
- 1 cup fresh mint leaves
- 1 cup shredded carrots
- 1 tablespoon sesame seeds (optional)
Instructions
- Soak the rice paper wrappers in warm water until soft.
- Place the mango, avocado, mint, and carrots on the rice paper.
- Wrap tightly, folding in the sides as you roll.
- Repeat with remaining ingredients.
- For the drizzle, mix lime juice, chili flakes, and a pinch of salt in a bowl.
- Serve the spring rolls with the chili lime drizzle on the side.
Notes
- For a spicy kick, add sliced jalapeños in the rolls.
- These spring rolls are best eaten fresh.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 2 rolls
- Calories: 150
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg