Ingredients
Scale
- 1 cup malted milk powder
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine malted milk powder, cocoa powder, and sugar.
- Add softened butter, eggs, and vanilla extract; mix until smooth.
- Gradually fold in all-purpose flour until just combined.
- Stir in mini marshmallows and chocolate chips.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Bake for 10-12 minutes or until set.
- Allow to cool before serving.
Notes
- For a crunchy texture, add crushed graham crackers to the dough.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg