Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup honey
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the softened butter and sugar until creamy.
- Stir in the honey, egg, and vanilla extract, mixing well.
- In a separate bowl, combine the flour, baking soda, spices, and salt.
- Gradually blend the dry ingredients into the wet mixture until a dough forms.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with your hand.
- Bake for 10-12 minutes until lightly golden.
- Allow to cool before serving.
Notes
- The cookies can be decorated with icing or left plain.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg