Ingredients
Scale
- 8 ounces mushrooms, sliced
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 teaspoons sugar
- 2 teaspoons green onions, chopped
Instructions
- In a pan, heat the sesame oil over medium heat.
- Add the garlic and ginger, sautéing for 1 minute.
- Stir in the mushrooms and cook until they release moisture.
- Add the gochujang, soy sauce, and sugar, mixing well.
- Cook for an additional 5-7 minutes until everything is well combined and mushrooms are tender.
- Garnish with green onions before serving.
Notes
- Adjust the level of gochujang based on your spice preference.
- Serve over rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stir-fry
- Cuisine: Korean
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams