Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup erythritol or other sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup unsweetened almond milk
- 1/2 cup heavy cream
- 2 cups fresh strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix the almond flour, coconut flour, erythritol, baking powder, and salt.
- In another bowl, whisk eggs and almond milk together, then combine with dry ingredients.
- Pour the batter into a greased baking pan and bake for 25-30 minutes.
- While baking, whip the heavy cream until soft peaks form.
- Once cooled, slice the cake and layer with whipped cream and fresh strawberries.
- Serve immediately and enjoy!
Notes
- For a sweeter flavor, you can increase the amount of erythritol.
- This dessert is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg