Ingredients
Scale
- 1 cup pistachios, shelled
- 1/2 cup cream cheese
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened shredded coconut
Instructions
- In a food processor, blend the pistachios until finely ground.
- Add cream cheese, powdered erythritol, and vanilla extract. Process until smooth.
- Stir in shredded coconut.
- Shape the mixture into a log and wrap it in parchment paper.
- Chill in the refrigerator for at least 2 hours before slicing.
Notes
- Store leftovers in an airtight container in the fridge.
- For a firmer texture, increase the chilling time.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Low-Carb
Nutrition
- Serving Size: 1 slice
- Calories: 95
- Sugar: 2g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg