Ingredients
Scale
- 1 cup coconut oil
- 1/2 cup white chocolate chips, sugar-free
- 3 tablespoons matcha green tea powder
- 1/4 cup erythritol or sweetener of choice
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine melted coconut oil, white chocolate chips, matcha powder, erythritol, and vanilla extract.
- Mix well until all ingredients are fully combined and smooth.
- Pour the mixture into silicone molds.
- Freeze for about 30 minutes or until solid.
- Pop the fat bombs out of the molds and store in an airtight container in the fridge.
Notes
- These fat bombs are great for a quick snack or a pre-workout boost.
- Feel free to adjust the sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: Freezing
- Cuisine: Asian
- Diet: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 130
- Sugar: 0g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg