Ingredients
Scale
- 2 cups cooked lobster meat, diced
- 1/4 cup creamy mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon whole grain mustard
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup finely diced celery
- 4 soft New England-style rolls
- 2 tablespoons softened unsalted butter
- 1/4 cup finely chopped fresh chives (optional)
- Fresh lettuce leaves for serving (optional)
Instructions
- Mix the diced lobster meat with the mayonnaise, lemon juice, whole grain mustard, sea salt, black pepper, and diced celery in a large bowl. Stir carefully to ensure even distribution.
- Cover the bowl with a lid or plastic wrap and let it chill in the refrigerator for about 30 minutes to enhance the flavors.
- While the lobster mixture is cooling, heat a frying pan over medium heat and generously spread softened butter on the outer sides of each roll.
- Toast the rolls in the pan, turning occasionally, until golden and crispy, about 2-3 minutes on each side.
- After toasting, fill each roll generously with the chilled lobster mixture.
- For an extra touch, sprinkle with chopped chives and serve on a bed of fresh lettuce leaves if desired.
Notes
- For best flavor, allow the lobster mixture to chill for at least 30 minutes.
- Feel free to adjust the seasoning to taste.
- Chives are optional but add a nice flavor and color.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Sandwiches
- Method: Mixing and Toasting
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg