Ingredients
Scale
- 1 pound frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1/2 cup sour cream
Instructions
- Preheat your oven according to the tater tots package instructions.
- Spread the tater tots in a single layer on a baking sheet.
- Bake the tater tots for the time specified on the package until golden brown and crispy.
- Remove from the oven and sprinkle shredded cheddar cheese over the hot tater tots.
- Return to the oven for an additional 5 minutes, or until the cheese is melted.
- Remove from the oven and top with crumbled bacon and chopped green onions.
- Serve with sour cream on the side.
Notes
- For extra flavor, consider adding jalapenos or a drizzle of hot sauce.
- These can be made in an air fryer for a quicker and crispier option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 40 mg