Ingredients
Scale
- 2 boxes (12.7 oz each) Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- Sprinkles, for decoration
Instructions
- Begin by removing the Little Debbie Christmas Tree Cakes from their packaging and placing them in a large mixing bowl. Crumble the cakes into fine pieces using your hands or a fork.
- Add the softened cream cheese, powdered sugar, and vanilla extract to the crumbled cakes. Mix until well combined and a dough-like consistency forms.
- Once mixed, cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture.
- After chilling, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat this process until all the mixture is formed into truffles. Place the truffles on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
- Dip each truffle into the melted white chocolate, ensuring it is fully coated. Use a fork to lift the truffle out and let the excess chocolate drip off.
- Place the coated truffles back on the parchment-lined baking sheet. While the chocolate is still wet, sprinkle with festive sprinkles for decoration.
- Allow the truffles to set at room temperature or refrigerate for about 30 minutes until the chocolate hardens.
Notes
- For a richer flavor, try adding a teaspoon of almond extract to the cream cheese mixture.
- You can also substitute the white chocolate with milk chocolate for a different taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 14g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg