Ingredients
Scale
- 2 pounds potatoes
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Boil the potatoes until soft, then mash and let cool.
- In a skillet, sauté onion and garlic until translucent.
- Mix ground beef with sautéed onion, garlic, egg, salt, and pepper.
- Combine mashed potatoes and flour, then form into small rounds.
- Stuff each round with the meat mixture and seal.
- Boil the dumplings until they float, about 5-7 minutes.
- Serve with melted butter.
Notes
- Ensure the potatoes are well-drained for the best texture.
- For extra flavor, add herbs to the meat mixture.
- These dumplings can be frozen before boiling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Lithuanian
- Diet: None
Nutrition
- Serving Size: 2 dumplings
- Calories: 420
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 80mg