Ingredients
Scale
- 1 pie crust
- 3 eggs
- 1 cup milk
- 1 cup shredded Swiss cheese
- 4 ounces cooked bacon, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg.
- Spread the bacon and cheese into the pie crust.
- Pour the egg mixture over the bacon and cheese.
- Bake for 30-35 minutes, until set and lightly golden.
- Let cool for a few minutes before slicing.
Notes
- For a vegetarian version, omit the bacon and add spinach or mushrooms.
- Serve warm or at room temperature for brunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 130mg