Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 5 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat the eggs and sugar until light and fluffy.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the egg mixture, alternating with the milk and oil.
- Mix in the vanilla extract.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, you can add lemon zest to the mixture.
- Serve with a dusting of powdered sugar on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg