Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- salt to taste
- white pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for about 2 minutes, stirring constantly.
- Gradually add the milk, continuing to whisk until the sauce thickens.
- Season with salt and white pepper.
Notes
- This sauce is versatile and can be used in many dishes.
- Make sure to whisk continuously to avoid lumps.
- Use low-fat milk for a lighter version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg