Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 3 large egg whites
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream
- 1 tablespoon powdered sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the pureed strawberries, lemon juice, and vanilla extract.
- In another bowl, whisk egg whites until foamy; gradually add granulated sugar and continue whisking until stiff peaks form.
- Gently fold the strawberry mixture into the egg whites.
- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Fold the whipped cream into the strawberry mixture carefully.
- Spoon the mixture into ramekins and bake for 15-20 minutes until puffed and lightly browned.
- Serve immediately for best results.
Notes
- For an extra flavor, consider adding a splash of orange liqueur to the strawberry mixture.
- Make sure to serve the soufflés right after baking as they tend to deflate quickly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 soufflé
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg