Ingredients
Scale
- 1 pizza dough
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 1 lemon, zested and juiced
- 1 cup mozzarella cheese, shredded
- ¼ cup Parmesan cheese, grated
- 2 tablespoons fresh basil, chopped
- Salt to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Brush the dough with olive oil.
- Spread the ricotta cheese evenly over the dough.
- Drizzle the lemon juice and sprinkle the lemon zest over the cheese.
- Top with mozzarella and Parmesan cheese.
- Season with salt and add fresh basil on top.
- Bake for 12-15 minutes or until the crust is golden brown.
- Remove from the oven and let it cool slightly before slicing.
Notes
- For an extra kick, add a pinch of red pepper flakes before serving.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg