Ingredients
Scale
- 4 tablespoons butter
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 3 eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add flour and salt, then mix well.
- Gradually add milk, mixing until well combined.
- In a separate bowl, beat the eggs and then add the lemon juice and zest.
- Combine the egg mixture with the batter and stir gently.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set and top is lightly browned.
- Let cool before serving.
Notes
- Serve with a dollop of whipped cream for extra indulgence.
- Can be chilled in the refrigerator for a refreshing taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 25 grams
- Sodium: 150 mg
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 27 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 70 mg