Ingredients
Scale
- 1 sheet puff pastry
- 1 cup lemon curd
- 1 egg (beaten, for egg wash)
- Powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares or circles.
- Place a spoonful of lemon curd in the center of each piece.
- Fold the pastry over to create a pocket and seal the edges.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Can be served warm or at room temperature.
- Replace lemon curd with other flavors for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 5g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg