Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 1/4 cup lemon curd
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Fresh berries for topping
Instructions
- In a bowl, whisk together the chia seeds, almond milk, lemon curd, maple syrup, and vanilla extract.
- Let the mixture sit for about 5 minutes, then stir again to avoid clumps.
- Cover the bowl and refrigerate for at least 2 hours or overnight until it thickens.
- Serve chilled, topped with fresh berries.
Notes
- For a sweeter pudding, adjust the amount of maple syrup to taste.
- Chia pudding can be made ahead of time for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg