Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1/4 cup coconut oil, melted
- 1/4 cup almond butter
- 2 tablespoons lemon juice
- 2 tablespoons powdered erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the shredded coconut, melted coconut oil, almond butter, lemon juice, powdered erythritol, vanilla extract, and salt.
- Mix until well combined.
- Form mixture into small balls and place on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes until firm.
- Enjoy chilled as a treat!
Notes
- These fat bombs are great for a quick energy boost.
- Store in the refrigerator for up to a week.
- Can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100
- Sugar: 1g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg