Ingredients
Scale
- 1 can (15 oz) chickpeas
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 cloves garlic
- 1/4 cup lemon juice
- 1/4 cup fresh basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons water (as needed)
Instructions
- In a food processor, combine chickpeas, tahini, olive oil, garlic, lemon juice, basil, salt, and pepper.
- Blend until smooth, adding water as needed for desired consistency.
- Adjust seasoning to taste.
- Serve with pita chips or fresh vegetables.
Notes
- Can be stored in an airtight container in the fridge for up to one week.
- Add more lemon juice for extra tanginess.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: Blend
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg