Ingredients
Scale
- 1 pie crust
- 2 leeks, sliced
- 200 grams salmon, cut into pieces
- 2 eggs
- 200 ml cream
- 100 grams cheese, grated
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Line a tart pan with the pie crust.
- Sauté the leeks in a pan until soft.
- In a bowl, whisk together the eggs and cream.
- Add the sautéed leeks and salmon to the egg mixture.
- Pour the mixture into the crust, sprinkle with cheese, and season with salt and pepper.
- Bake for 30-35 minutes until set and golden.
Notes
- The tart can be served warm or cold.
- Best enjoyed with a side salad.
- Variations can include adding herbs or different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 100 milligrams