Ingredients
Scale
- 4 cups chopped fresh tomatoes
- 1 cup chopped cucumber
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the tomatoes, cucumber, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve fresh or chill in the refrigerator for 30 minutes before serving.
Notes
- This salad tastes best when made with fresh, ripe tomatoes.
- Adjust the seasoning to your preference.
- Add feta cheese for a creamy texture if desired.
- Prep Time: 15 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: Lebanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg