Ingredients
Scale
- 2 cups fresh spinach
- 1 onion, chopped
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon allspice
- 1 package phyllo dough
- 1 egg, beaten (for brushing)
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan, heat olive oil and sauté the chopped onion until translucent.
- Add spinach, salt, pepper, and allspice. Cook until spinach wilts.
- Remove from heat and stir in lemon juice.
- On a clean surface, layer phyllo dough and cut into circles.
- Place a spoonful of the spinach mixture in the center and fold over, sealing the edges.
- Brush with beaten egg and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a vegan version, omit the egg wash or use a plant-based alternative.
- These pies can be frozen before baking for later enjoyment.
- Serve warm as an appetizer or snack.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Lebanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg