Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 whole small chicken (approximately 3-4 pounds)
- 8 cups homemade or store-bought chicken stock
- 2 tablespoons dried ginseng slices
- 4 cloves garlic, finely chopped
- 1 tablespoon fresh ginger, grated
- 2 green onions, finely sliced
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon toasted sesame oil
- Salt and freshly ground black pepper to taste
- Toasted sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions
- Begin by rinsing the cooked jasmine rice under cold water until the water runs clear, then set it aside to drain.
- In a large, heavy-bottomed pot, place the whole chicken along with the chicken stock, ginseng slices, chopped garlic, and grated ginger. Bring the mixture to a vigorous boil over medium-high heat.
- Once boiling, lower the heat to a gentle simmer and cook the chicken for about 30-40 minutes, or until it is tender and fully cooked. Carefully remove the chicken from the pot and allow it to cool for a few minutes.
- Strain the broth through a fine mesh sieve to eliminate the ginseng and any remaining solids, then pour the clear broth back into the pot.
- While the broth is still warm, shred the chicken meat, discarding the skin and bones, and return the shredded chicken to the pot.
- Add the rinsed jasmine rice, soy sauce, and sesame oil to the pot. Season with salt and pepper, then let it simmer on low heat for an additional 10-15 minutes, stirring occasionally, until the soup is warmed through and slightly thickened.
- Ladle the soup into bowls and finish with a sprinkle of chopped green onions and toasted sesame seeds, if desired.
Notes
- For a richer flavor, consider adding a splash of rice wine or a dash of chili oil before serving.
- Feel free to incorporate seasonal vegetables like bok choy or mushrooms for added texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 0g
- Sodium: varies
- Fat: 10g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 30g
- Cholesterol: varies