Ingredients
Scale
- 2 pounds king crab legs
- 1/2 cup beef dripping
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small saucepan, melt beef dripping over medium heat. Add minced garlic and sauté until fragrant.
- Mix in lemon juice, salt, and pepper.
- Place king crab legs on a baking sheet and brush generously with the garlic beef dripping mixture.
- Bake in the preheated oven for 15-20 minutes until heated through.
- Serve with additional dipping sauce, if desired.
Notes
- For an extra kick, add a pinch of red pepper flakes to the garlic mixture.
- Ensure the crab legs are thawed if previously frozen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: bake
- Cuisine: American
- Diet: paleo
Nutrition
- Serving Size: 1 pound
- Calories: 300
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 100 mg