Ingredients
Scale
- 2 cups walnuts
- 1 cup erythritol
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine erythritol, butter, vanilla extract, and salt. Cook over medium heat until the mixture reaches a boil.
- Add the walnuts to the mixture and stir to coat.
- Spread the walnuts onto a parchment-lined baking sheet.
- Bake in the preheated oven for about 10-15 minutes, stirring occasionally, until golden brown.
- Remove from the oven and allow to cool completely before serving.
Notes
- Store in an airtight container for up to a week.
- These are great for snacking or as a topping for desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg