Ingredients
Scale
- 1 pound beef chuck, cut into chunks
- 2 cups cauliflower rice
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- 1 tablespoon erythritol (or preferred sweetener)
- 1 teaspoon black pepper
- 8 large lettuce leaves
Instructions
- In a slow cooker, add beef chuck, beef broth, soy sauce, sesame oil, garlic powder, ginger, erythritol, and black pepper.
- Cook on low for 8 hours or until the beef is tender.
- Remove beef, shred it with two forks, and return it to the slow cooker for additional flavor absorption.
- Prepare the cauliflower rice as per instructions and set aside.
- To assemble, place a generous amount of beef and cauliflower rice in each lettuce leaf.
- Wrap the lettuce around the filling and serve immediately.
Notes
- For added flavor, marinate the beef overnight.
- You can also add additional vegetables like bell peppers or green onions.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooked
- Cuisine: Asian
- Diet: Keto
Nutrition
- Serving Size: 2 buns
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg