Ingredients
Scale
- 2 ripe avocados
- 2 tablespoons Sriracha sauce
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 green onion, finely chopped
- 1 tablespoon cilantro, chopped
Instructions
- Cut the avocados in half, remove the pit, and scoop out some flesh to create a small cup.
- In a bowl, mix Sriracha sauce, lime juice, salt, black pepper, green onion, and cilantro.
- Fill each avocado half with the spicy mixture.
- Serve immediately and enjoy!
Notes
- For extra crunch, you can add chopped nuts on top.
- Adjust the Sriracha according to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: Keto
- Diet: Low Carb
Nutrition
- Serving Size: 1 avocado half
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg