Ingredients
Scale
- 4 large eggs
- 2 tablespoons heavy cream
- 1 tablespoon butter
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh chives, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a small baking dish, melt the butter.
- Crack the eggs into the melted butter.
- Drizzle heavy cream over the eggs.
- Sprinkle cheddar cheese, salt, and pepper on top.
- Bake in the preheated oven for 15-20 minutes, or until the whites are set and yolks are still soft.
- Garnish with chopped chives and serve immediately.
Notes
- You can adjust the seasoning and cheese type according to your taste.
- Serve with avocado or a side salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 egg
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 400mg