Ingredients
Scale
- 1 cup pecans, chopped
- 1/2 cup unsweetened almond butter
- 1/4 cup sugar-free caramel sauce
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- In a mixing bowl, combine the chopped pecans, almond butter, caramel sauce, melted coconut oil, vanilla extract, and sea salt.
- Mix until well combined.
- Drop tablespoons of the mixture onto a parchment-lined baking sheet.
- Freeze for 30 minutes or until solid.
- Store in an airtight container in the fridge.
Notes
- Make sure to use sugar-free caramel sauce to keep it keto-friendly.
- These fat bombs can be stored in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg