Ingredients
Scale
- 8 ounces of salami slices
- 4 ounces of softened cream cheese
- 1 cup of fresh arugula
- 1/2 cup of diced cucumbers
- 1/4 cup of chopped green olives
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Arrange the salami slices on a flat surface, overlapping slightly to form a larger sheet.
- In a mixing bowl, combine the softened cream cheese with garlic powder, salt, and pepper, blending until smooth.
- Evenly spread the creamy mixture over the salami slices.
- Layer the arugula on top, followed by the diced cucumbers and chopped green olives.
- Carefully roll the salami from one end to the other, creating a tight cylinder.
- Once rolled, cut the log into small rounds, about 1 to 2 inches thick.
- Serve the pinwheels on a platter, or let them chill in the refrigerator for half an hour before serving for a refreshing bite.
Notes
- For an extra flavor boost, consider adding a sprinkle of smoked paprika or a dash of hot sauce to the cream cheese mixture.
- You can also swap the cream cheese for a flavored spread like herb-infused cheese for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Keto
- Diet: Keto
Nutrition
- Serving Size: 1 pinwheel
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg