Ingredients
Scale
- 2 cups mixed greens
- 1/2 cup rose petals
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the mixed greens and rose petals.
- Add the chopped walnuts and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- Ensure the rose petals are pesticide-free and edible.
- This salad pairs well with grilled chicken for added protein.
- Prep Time: 15 minutes
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
- Diet: Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg