Ingredients
Scale
- 2 cups almond flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup erythritol
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, mix almond flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs, erythritol, almond milk, vanilla extract, food coloring, and melted butter until smooth.
- Combine wet and dry ingredients until just mixed.
- Transfer the batter to the doughnut pan, filling each mold halfway.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- Let cool before glazing or serving.
Notes
- Store in an airtight container for up to 5 days.
- For a cream cheese glaze, mix softened cream cheese with sweetener and a splash of almond milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 doughnut
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg