Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol
- 1/4 cup melted coconut oil
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped pistachios
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix almond flour, cocoa powder, and erythritol.
- Add melted coconut oil, eggs, and vanilla extract, stirring until combined.
- Fold in pistachios and chocolate chips.
- Pour the batter into a greased baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares.
Notes
- Store leftovers in an airtight container for up to a week.
- For added flavor, consider adding a pinch of sea salt on top before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 1g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg