Ingredients
Scale
- 1/2 cup almond flour
- 1/4 cup powdered erythritol
- 2 large egg whites
- 1/2 teaspoon vanilla extract
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour and erythritol.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the dry mixture and the orange zest into the egg whites.
- Drop small spoonfuls of the batter onto the baking sheet, spreading them thin.
- Bake for 8-10 minutes or until golden brown.
- Let cool completely before serving.
Notes
- Store in an airtight container for up to a week.
- Great for pairing with tea or coffee.
- Experiment with different citrus zests for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Keto
Nutrition
- Serving Size: 2 tuiles
- Calories: 90
- Sugar: 0g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg