Ingredients
Scale
- 4 tablespoons almond flour
- 2 tablespoons cocoa powder
- 1 tablespoon erythritol
- 1/8 teaspoon baking powder
- 1 egg
- 3 tablespoons unsweetened almond milk
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mix together the almond flour, cocoa powder, erythritol, and baking powder.
- Add the egg, almond milk, melted butter, and vanilla extract. Stir until well combined.
- Microwave on high for 60-90 seconds until the cake has risen and is set in the middle.
- Let cool slightly before enjoying!
Notes
- Be careful not to overcook the mug cake, as microwaves can vary in power.
- Top with whipped cream or berries if desired.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Desserts
- Method: Microwave
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 180mg