Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup oil for frying
Instructions
- In a bowl, mix almond flour, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- In a separate bowl, beat the egg.
- Take mozzarella sticks, dip them in the egg and then coat them in the almond flour mixture.
- Heat oil in a pan and fry the coated mozzarella sticks until golden brown.
- Drain on paper towels and serve hot.
Notes
- For a crispier texture, refrigerate the coated sticks for 30 minutes before frying.
- Experiment with spices to match your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Keto
Nutrition
- Serving Size: 2 sticks
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg