Ingredients
Scale
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 cup shredded cheddar cheese
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup almond flour
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the chopped onion until translucent.
- Add the ground beef to the skillet and cook until browned.
- Mix in the cheese, eggs, garlic powder, salt, pepper, and almond flour.
- Form the meat mixture into pie shapes and place them on a baking sheet.
- Bake for 25-30 minutes until golden brown.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- These pies can be frozen for later use, just reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 pie
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg