Ingredients
Scale
- 1 cup pitted green olives
- 1 cup almond flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup oil for frying
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
- In a bowl, mix almond flour, garlic powder, and paprika.
- In another bowl, beat the eggs.
- Dip each olive in the egg, then roll in the flour mixture.
- Heat oil in a frying pan over medium heat.
- Fry the coated olives until golden brown and crispy.
- In a separate bowl, combine mayonnaise, minced garlic, and lemon juice to make the aioli.
- Serve the fried olives hot with the garlic aioli.
Notes
- Make sure the oil is hot enough before frying to get a crispy texture.
- Adjust the garlic aioli seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Mediterranean
- Diet: Keto
Nutrition
- Serving Size: 6 olives
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg