Ingredients
Scale
- 1 pound ground beef
- 1 pound cauliflower rice
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons soy sauce
- 4 green onions, sliced
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion, celery, and green bell pepper; sauté until soft.
- Stir in garlic and ground beef; cook until beef is browned.
- Add cauliflower rice, Cajun seasoning, paprika, salt, black pepper, and cayenne; stir to combine.
- Cook for 5-7 minutes until cauliflower is tender.
- Stir in soy sauce and green onions before serving.
Notes
- For a spicier kick, add more cayenne pepper.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg