Ingredients
Scale
- 8 slices deli-style corned beef
- 8 slices Swiss cheese
- 1 cup sauerkraut, drained and rinsed
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Lay a slice of corned beef on a flat surface.
- Spread a thin layer of mustard and mayonnaise on top.
- Add a slice of Swiss cheese and a spoonful of sauerkraut.
- Sprinkle with parsley, onion powder, and garlic powder.
- Roll up tightly and secure with a toothpick if necessary.
- Repeat with remaining ingredients.
- Serve immediately or chill before serving.
Notes
- For extra crunch, sear the roll-ups in a skillet for a few minutes on each side.
- These can be made ahead of time and stored in the fridge for up to 2 days.
- Pair with a low-carb dipping sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 2 roll-ups
- Calories: 250
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg