Ingredients
Scale
- 6 ounces corned beef, sliced
- 4 ounces Swiss cheese, sliced
- 1 cup sauerkraut, drained
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon butter, for frying
Instructions
- Spread Dijon mustard and mayonnaise on slices of corned beef.
- Layer Swiss cheese and sauerkraut on top of the beef.
- Roll tightly and secure with a toothpick.
- Heat butter in a skillet over medium heat.
- Cook roll-ups until golden and crispy, about 2-3 minutes per side.
- Serve warm for best taste.
Notes
- For added flavor, you can sprinkle some garlic powder before frying.
- These roll-ups can be made ahead and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg