Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup powdered erythritol
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 cup sugar-free dark chocolate chips
- 1 tbsp coconut oil
Instructions
- In a bowl, mix the cream cheese, erythritol, and vanilla extract until smooth.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop out small amounts and roll them into balls.
- In a microwave-safe bowl, melt the dark chocolate chips with coconut oil until smooth.
- Dip each truffle in the melted chocolate, then place on a baking sheet lined with parchment paper.
- Refrigerate until the chocolate has hardened.
Notes
- Store truffles in the refrigerator.
- Can be rolled in cocoa powder or chopped nuts for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 2g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg