Ingredients
Scale
- 3 ounces unsweetened chocolate
- 4 large eggs
- 1/4 cup erythritol
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup heavy whipping cream
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the unsweetened chocolate in a double boiler or microwave.
- In a bowl, whisk together the eggs, erythritol, and salt until fluffy.
- Fold the melted chocolate and vanilla into the egg mixture.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Pour into greased ramekins and bake for 12-15 minutes.
- Serve immediately with a dusting of cocoa powder if desired.
Notes
- Serve warm for the best texture.
- Can be topped with whipped cream or berries.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Keto
Nutrition
- Serving Size: 1 ramekin
- Calories: 180
- Sugar: 1g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 120mg