Ingredients
Scale
- 1 1/2 cups almond flour
- 1/3 cup unsweetened cocoa powder
- 1/4 cup erythritol or preferred sweetener
- 1/2 cup butter, melted
- 2 cups heavy cream
- 1 cup sugar-free dark chocolate chips
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, cocoa powder, erythritol, and melted butter.
- Press the mixture into the bottom of a pie pan to form the crust and bake for 10 minutes. Let cool.
- In a saucepan, melt the sugar-free dark chocolate chips over low heat.
- In a bowl, whisk together egg yolks, vanilla extract, and salt.
- Gradually add the melted chocolate to the egg mixture and mix until smooth.
- In another bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream into the chocolate mixture until combined.
- Pour the chocolate filling into the cooled crust and refrigerate for at least 4 hours to set.
- Serve chilled and enjoy!
Notes
- For a sweeter pie, adjust the sweetener to your taste.
- Top with additional whipped cream or chocolate shavings if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg